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Directive has been serving the Oneonta area since 1993, providing IT Support such as technical helpdesk support, computer support, and consulting to small and medium-sized businesses.

Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini

Indulge in the ultimate comfort food with this Philly Cheesesteak Tortellini Pasta. Juicy beef, tender vegetables, and melted provolone cheese come together in a rich, creamy sauce that will keep them coming back for seconds.

Philly Cheesesteak Tortellini Pasta

Serves 4


  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 1 pound thinly sliced beef steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese


  • Cook tortellini according to package directions. Drain and set aside.
  • Sauté onions, bell peppers, and mushrooms in olive oil until tender.
  • Brown beef steak in the skillet. Season with salt and pepper.
  • Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
  • Add cooked tortellini to the skillet. Toss to combine.
  • Sprinkle with provolone cheese. Cover until cheese melts.
  • Serve hot, garnished with additional cheese if desired.

Recipe courtesy of Recipe Smiles

Sides Served

  • Tossed Salad
  • Garlic Breadsticks
  • Chocolate Chip Cookies