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Directive Blogs

Directive has been serving the Oneonta area since 1993, providing IT Support such as technical helpdesk support, computer support, and consulting to small and medium-sized businesses.

CPT: White Cheese Sauce


Looking for a great sauce to compliment your steak or chicken? Then do we have a recipe for you!

White Cheese Sauce


  • 24 oz white cheddar
  • 1/2 cup parmesan
  • 2 cups of Half & Half
  • 8 oz butter
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon garlic powder
  • 3-4 tablespoons flour


  • Pre-cube or grate the white cheddar cheese (so it melts easier)
  • Microwave the 2 cups of Half & Half until warm, set aside for later
  • Melt butter in a saucepan on medium heat
  • Once simmering, add the flour and mix together
  • When it has reached a thicker consistency, slowly add the Half & Half, stirring constantly
  • Add salt, pepper, and garlic
  • Add all the white cheddar cheese and stir until melted