Did your Mom ever tell you that breakfast was the most important meal of the day? Well, our team definitely remembers that lesson! This week's Crock-Pot Thursday Lunch was a breakfast feast including bacon, eggs, toast and sausage gravy and biscuits made by Chris Chase! If "All happiness depends on a leisurely breakfast." then our team's excitement was completely justified. Check out the video to see the joys of breakfast-for-lunch.
A picture might paint 1,000 words but it doesn't feed nearly as many mouths... Rather than just telling the team what is for Crock-Pot Thursday lunch, we like to make them work for it a bit. Today, we thought that a good ol' fashioned game of Pictionary would be the best way to figure out what is on the menu. So, what was it? We'll let you DRAW your own conclusions...
Fall is finally here, but we’ve still had some warm weather here and there! This meal is perfect for that transition from warm summer days to the cool and crisp days of autumn.
Today the team tried some new items; including: Honey Garlic Chicken Stir Fry, Paleo Fried Rice, Garlic Green Beans, and finished off with a delicious dessert: Pumpkin Bars!
Check out some of the recipes below to try them for yourself!
This week we took a little break from standing over the hot stove and enjoyed some cold wraps with side salads and chips (just incase we didn't get enough on the 4th of July). To cap-off our lunch, we all dove into a Brown Butter Blueberry Cobbler that is too good not to share! We hope everyone had a fantastic 4th of July. Be sure to check out the dessert recipe below for your next outing!
This Crock-Pot Thursday dish was an employee suggestion! Today we tried Mexican Stuffed Shells and Cheesy Jalapeno Corn Muffins. Have you ever wondered what it is like to be in our office on Crock-Pot Thursday? Today’s video will take you for a walk in our shoes as we celebrate CPT! See the video and recipes below.
The official start of summer is less than a week away now, and we are still working to nail-down the best summer picnic dishes! For today’s Crock-Pot Thursday we tried our hand at Loaded Chicken Salad Wraps, Corn and Cucumber Picnic Salad, and Fresh Pasta Salad. See the recipes below to try them out for your summer celebrations!
We had another round of subs from Jake's Deli this week for Crock-Pot Thursday. For this week's video, we thought we'd take on the Mannequin Challenge. These viral videos are all over the internet and feature people frozen in mid-motion - like Mannequins. Our video was a lot of fun to make - and DEFINITELY a challenge! Not moving is hard when there is a Jake's sub in front of you... Check out what it's like mid-lunch on a Crock-Pot Thursday!
Have you ever thought about what makes the perfect burger? We like to think that we are, at least to some extent, the architects of our own ideal burger. We are builders. We were born to create... to construct. And one place that we all get to show off our unbridled creativity, is at the burger bar. So, many ideas. So, many choices. And the truth is... no two burgers are alike. We ask you, "Can a burger be blueprinted?"
The Yankees or The Red Socks? The East Side or the West Side? Let's face it, the world is full of tough choices. And instead of the festive mood that normally surrounds Crock-Pot Thursday, our team found themselves faced with a marked dilemma: What is better: Pizza or Tacos? After much debate, our brilliant leader, Charlotte Chase proposed a solution that silenced the debate, once and for all... Find out what it was below! .
For this week’s CrockPot Thursday lunch, we made a delectable baked Italian classic, Million Dollar Manicotti. The name of it got us thinking… “What would I do if I had a million dollars?” It’s something practically everyone dreams about. So, we decided to ask the team what they would do if they had a seven figure paycheck. Find out what they came up with.