Lunchtime in the office can be boring, not to mention difficult! Don't you wish that you had the extra room in your schedule to make Pasta Bolognese - the type of interesting, delicious meal that your hardworking team deserves? From cooking the pasta to making the sauce - and beyond, there is no doubt that cooking this mouthwatering dish is easier said than done. Well... have we got the solution for you!
Today's Crock-Pot Thursday video gives you an inside look at our media department and processes we use when creating our videos. You'll get a quick first-hand look at our equipment, scenes, and setting up the shots! Check out the video below for a unique look behind the scenes!
For this week’s CrockPot Thursday lunch, we made a delectable baked Italian classic, Million Dollar Manicotti. The name of it got us thinking… “What would I do if I had a million dollars?” It’s something practically everyone dreams about. So, we decided to ask the team what they would do if they had a seven figure paycheck. Find out what they came up with.
We knew that not every Crock-Pot Thursday recipe we tried would be a hit... Well, today's main entree recipe was a bit lackluster. However, the little cups of delicious that we had for dessert more than made up for it. What was this wonderful dessert?
For this week's Crock-Pot Thursday, we added a "twist" to a Rachael Ray recipie for vegetarian rigatoni with ricotta by including sausage. Along with this dish, we had a tossed salad and Texas toast.